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Wicker's Smoked Chicken

Ingredients

  • 6-8 chicken breasts, split and salted
  • 1 bottle of Wicker’s Original Marinade & Baste
  • 1 orange peel
  • 2 Tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon mince garlic
  • 1 onion, cut in slices
  • ½ cup catsup
  • 1/4 cup Worchestershire Sauce
  • 2 cups water

Directions

Combine all ingredients except chicken breasts in the correct container of smoker.

Place chicken breast on top rack of smoker and cook for 3 hours.

Serves 6-8.