Mix Meat With:
Microwave meat on High for 15 minutes; use a 9 inch deep pie dish or 8 x 8 inch dish.
After you mix the meat with the other meat requirements, pat into a microwave safe dish:
Cover tightly with plastic wrap. Poke 1-2 holes in wrap with a toothpick.
Cook in microwave for 15 minutes on High.
Mix the topping ingredients together
Spread the topping generously on top of meat.
Use extra sauce at table.