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Wicker's Barbecued Doves

Ingredients

  • Whole  skinned dove breasts
  • 1 bottle Wicker’s Original Marinade & Baste
  • Bacon strips
  • Wicker’s Thicker Sauce

Directions

Cut bacon strips in half, wrapping one half- strip around whole breast.

Push one tooth pick through the breast to hold bacon on.

Marinate doves in Wicker’s Original Marinade & Baste  for 4 hours or longer.

Place on the grill over medium coals. Dip entire breast in fresh Wicker’s

Original Marinade & Baste every 20 minutes. Cook until done and brush on

Wicker’s Thicker Sauce and serve.