Cut bacon strips in half, wrapping one half- strip around whole breast.
Push one tooth pick through the breast to hold bacon on.
Marinate doves in Wicker’s Original Marinade & Baste for 4 hours or longer.
Place on the grill over medium coals. Dip entire breast in fresh Wicker’s
Original Marinade & Baste every 20 minutes. Cook until done and brush on
Wicker’s Thicker Sauce and serve.