2/3 cup Wicker’s Original Marinade & Baste
¼ cup brown sugar
¼ cup chopped golden raisins
2 tablespoons chopped onion
2 yellow Delicious apples, peeled & chopped
In a medium saucepan bring baste to a boil, add sugar and stir until dissolved.
Lower heat and add remaining ingredients. Simmer 20 to 30 minutes until mixture is thick.
Two 2 ½ pound broiler chickens
1 cup Wicker’s Original Marinade & Baste
Quarter chickens, break at joints and place skin side down on broiler pan. Broil chickens 6 inches from the heat for 20 minutes, basting often with the sauce. Turn chicken and broil 20 minutes more, basting with sauce. Spread chutney on chicken and broil 5 minutes more.
Serve hot. Makes 8 servings.