Combine soup, Wicker’s Original Marinade & Baste and flour in small bowl.
Stir and set aside.
Preheat 2 Tablespoons peanut oil in 10” skillet or wok over medium-high heat.
Stir- fry meat and garlic until meat is browned. Remove and set aside.
Add 1 Tablespoon oil. Stir-fry onion and broccoli for 1 minute. Add Chow Mein
Vegetables ; stir-fry for ½ minute.
Return venison to skillet. Stir in soup mixture. Heat to boiling; cook for 1 minute more.
Serve over hot rice. Surround with shredded lettuce. Sprinkle Chow Mein
Noodles on top.
Makes 3-4 cups; 3 large servings.