A rendition of an old oriental favorite.
Approximately 1 lb. – beef filet mignon
1/2 cup – vegetable oil
1 tablespoon – chopped garlic
2 tablespoons – chopped scallions
1/2 cup – bamboo shoots, thinly sliced
1/4 lb. – snow peas
1 teaspoon – sesame seeds
1/2 cup – Wicker’s Black Label Steak Marinade
2 teaspoons – cornstarch
1. Cut the beef into bite-sized pieces.
2. In a small bowl, thoroughly stir in the cornstarch into Wicker’s Black Label Steak Marinade. Set Aside.
3. In a wok or a skillet, over high heat, heat the oil. Add the beef pieces and cook for about 30 seconds, turning almost constantly. Remove the meat and set aside. Discard all but 3 tablespoons of the oil.
4. Reheat the 3 tablespoons of oil over high heat. Add the garlic and scallions and stir-fry for 20 seconds. Add the bamboo shoots, snow peas, sesame seeds, and the steak. Stir-fry for 1 minute. Stir in the Wicker’s Black Label mixture and cook for 30 seconds. Yield: 4 servings.