Wicker’s original taste great on pork, chicken, fish, and more. Our most popular flavor, Wicker’s original has been around since 1947.
Wicker’s Black Label compliments beef and other red meats. It is primarily soy based.
Wicker’s Hickory has the same flavor profile as original with more of a hickory smoke flavor.
Wicker’s Mesquite has the same flavor profile as original with more of a mesquite smoke flavor.
Wicker’s Dry Rub was formulated to pair with Wicker’s marinade. It is also a great way to get Wicker’s flavor when a marinade isn’t practical.
Wicker’s Hunter’s marinade stays true to the original Wicker’s flavor, but is designed to take the game flavor out of wild meats.