Charcoal Grilled Chicken Livers


  • 1 ¼ pound of chicken livers
  • ¾ cup Wicker’s Original Flavor Barbeque Sauce and Baste
  • Strips of bacon


Cover chicken livers with Wicker’s Marinade, let stand for 30 minutes.

Take from marinade, sprinkle to taste with black pepper & salt.

Wrap chicken livers with bacon, stick with toothpick.

Put on hot outdoor grill. Turn once. Cook about 5 minutes or until livers are well done. Serves 4